Tag Archives: Gourmet Magazine

Cooking our way through Gourmet 1972 – January with poulet boivin, silent women, and the new Cadillac

The covers of these issues usually display a photo of scenery from a stunning locale.  A feature article will explore the culinary practices of the region, often in Europe but sometimes elsewhere.  January’s issue explores the island of Corfu in Yugoslavia. … Continue reading

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We start with glace de viande

Last year I committed to an ambitious project after acquiring a volume of Gourmet Magazines from the magical year of 1972, which brought us Cabaret, The Eagles, and most importantly, me. Once a month I intended to prepare a recipe … Continue reading

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Cooking Our Way Through Gourmet, 1972: February!

Talk about running late!  My intention was to run this blog a few days ago, in honor of…well, in honor of my birthday.  But on that day I was quite busy stuffing my face with cupcakes and I ran out … Continue reading

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