Category Archives: Mardi Gras Cooking

A Month of Mardi Gras Cooking: Shrimp Creole and King Cake

On our last weekend before the Mardi Gras crescendo,  went to a parade, and cooked, and baked.  Also, my friend has me convinced that I do indeed want to do Mardi Gras in New Orleans one day.  I think we’re a … Continue reading

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A Month of Mardi Gras Cooking: Let There Be Etouffee

My kitchen has been cranking out Cajun and Creole fare for several weeks, much to my husband’s delight, and I wanted to share some of these treats with you all. Let’s talk about crawfish, or mudbugs, as they are affectionately … Continue reading

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